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A Must-Have Reference for the Food Service Industry and Food Lovers Alike

Published May 20, 2019  |  Hotel Technology

Susan MacNeil Editor, Profweb

In 2014 Profweb interviewed Diana Bruno as she began work on a lexicon for the food service industry supported by the CCDMD (Centre collégial de développement de matériel didactique). On April 17, 2019 at lTHQ (Institut de tourisme et d’hôtellerie du Québec), the CCDMD launched a print and an electronic edition of Lexique français-anglais de la cuisine et de la restauration.

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Articles

Published May 20, 2019

A Must-Have Reference for the Food Service Industry and Food Lovers Alike

Susan MacNeil Editor, Profweb

In 2014 Profweb interviewed Diana Bruno as she began work on a lexicon for the food service industry supported by the CCDMD (Centre collégial de développement de matériel didactique). On April 17, 2019 at lTHQ (Institut de tourisme et d’hôtellerie du Québec), the CCDMD launched a print and an electronic edition of Lexique français-anglais de la cuisine et de la restauration.

Hotel Technology